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Easiest Way to Make Homemade Penne with Chicken and mushrooms in tomato sauce

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Penne with Chicken and mushrooms in tomato sauce

Before you jump to Penne with Chicken and mushrooms in tomato sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to penne with chicken and mushrooms in tomato sauce recipe. To make penne with chicken and mushrooms in tomato sauce you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Penne with Chicken and mushrooms in tomato sauce:

  1. Use 500 g of penne pasta.
  2. You need 2 pcs of raw chicken breast w/o skin.
  3. You need 1 cup of slice mushrooms in can.
  4. Prepare 1 cup of chopped white onions.
  5. Prepare 2 tbsp of chopped garlic.
  6. You need 2 cups of chopped ripe tomatoes.
  7. Take 3 tbsp of soy sauce.
  8. Get 200 ml of tomato sauce ( optional, you can.
  9. Provide of make your own sauce ).
  10. Provide 1/2 cup of chiffonade fresh basil.
  11. You need to taste of salt and pepper.

Steps to make Penne with Chicken and mushrooms in tomato sauce:

  1. Ingredients.
  2. Julienne the chicken, or slice it thin stick.
  3. Cook the pasta,, al dente, put salt in a boiling water.
  4. In a big sauté pan or a wok, heat up some oil, preferably vegetable oil, then sauté onion and garlic chopped tomatoes until about crisp then put in the chicken season with salt and cracked pepper a pinch, glaze it with soy sauce.
  5. Pour in the mushrooms then the tomato sauce, simmer for five minutes, check the seasonings. serve with parmesan cheese or a any grated cheese will do. ENJOY.

This sauce that I created was really a combination of a few ingredients I had in my pantry. Chicken breasts, mushrooms, cream, parmesan cheese and one tin. See great recipes for Penne with Chicken and mushrooms in tomato sauce too! In the same pan you cooked the chicken in (or a fresh pan if you cooked the chicken earlier) add enough olive oil to coat the pan, and sauté the sliced mushrooms (season them when you add them) over medium heat. Cook them until they are browned and the water is evaporated out.

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