Recipe of Any-night-of-the-week Pecan Agar

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Before you jump to Pecan Agar recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn't something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthy.

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We hope you got benefit from reading it, now let's go back to pecan agar recipe. You can cook pecan agar using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pecan Agar:

1. You need 1000 ml of (4cup＋2Tbsp) water.
2. Prepare 2 sticks (8 g) of agar.
3. Get 130 g (1/2 cup) of packed brown sugar.
4. You need Pinch of salt.
5. Prepare 150 g (11/2 cups) of pecans, roasted and finely chopped.

Instructions to make Pecan Agar:

1. Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine..
2. Put water in a pan and heat over moderate heat. Pour agar while the water is still cold..
3. Cook it continuously stirring until the agar is completely dissolved..
4. After the agar is dissolved and boiling, simmer a couple more minutes..
5. Add sugar and salt, mix until dissolved..
6. Add pecans and mix well..
7. Pour the agar mixture into your dish. Let it cool for 10 mins..
8. Put it in the fridge and serve cool :).

This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe. Danish pastry plait with maple remonce, topped with pecan nuts and glaze. Not only do they give food lovers a soft, yielding texture like no other nut; their smooth and creamy taste is also unmistakable.

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