Recipe of Perfect Southern Peach Cobbler from scratch

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We hope you got insight from reading it, now let's go back to southern peach cobbler from scratch recipe. You can have southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Southern Peach Cobbler from scratch:

1. Provide of For the crust.
2. Use 2 1/2 cups of all-purpose flour plus more for shaping and rolling.
3. You need 1 tablespoon of sugar.
4. Prepare 1/2 teaspoon of salt.
5. Provide 12 tablespoons of cold unsalted butter, cut into small pieces.
6. Take 4-6 tablespoons of ice water.
7. Take of For the filling.
8. Use 10-12 of ripe peaches, peeled pitted and sliced 1/2 inch thick.
9. Provide 4 tablespoons of unsalted butter.
10. Provide 1/2 cup of white sugar plus more for sprinkling.
11. Provide 1/2 cup of light brown sugar.
12. Get 1 cup of water.
13. Use 1/4 teaspoon of cinnamon.
14. You need of juice of fresh lemon.
15. Get pinch of kosher salt.
16. Prepare 3 tablespoons of all-purpose flour.
17. Prepare 2 teaspoons of vanilla extract.
18. Get 2 tablespoons of heavy cream.

Steps to make Southern Peach Cobbler from scratch:

1. Crust- Place flour, sugar, and salt into food processor and process for 5 seconds.
2. Add butter and process until the mixture resembles coarse meal.
3. Add ice water a few tablespoons at a time, until the dough just comes together.
4. Remove dough and knead lightly on a lightly floured surface until it just comes together.
5. Form dough into a disk and wrap with plastic wrap.
6. Refrigerate for at least 30 minutes.
7. Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside.
8. Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved.
9. Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes.
10. Take off heat and add 2 teaspoons vanilla and stir.
11. Preheat oven to 375 degrees F.
12. When dough is chilled remove from fridge and roll out to 1/4 inch thick.
13. Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over.
14. Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam.
15. Bake until golden brown and juices are bubbly.
16. Let cool at least 30 minutes before serving......ENJOY !!! 😋.
17. You can substitute cooking spray for the bottom of the dish instead of butter !! 😋.

Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. While the cobbler filling baked, combine the ingredients for the crust topping. The crust topping in this recipe is absolutely perfect. Peach cobbler is deep southern dessert from America brought there by early British settlers. There are many version and all are different but delicious.

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