Recipe of Speedy Easy peach crisp

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Before you jump to Easy peach crisp recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to easy peach crisp recipe. You can cook easy peach crisp using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy peach crisp:

1. Take 2-3 cans of peach pie filling.
2. Get 1 box of super moist cake mix.
3. Take 1/2 cup of sugar.
4. Get 2 tbsp of cinnamon.
5. Provide 1 stick of butter.

Instructions to make Easy peach crisp:

1. Preheat oven to 375 degrees.
2. Open cans of peach filling place in a 9 x 13 pan.
3. Sprinkle half the sugar cinnamon mixture on top of peaches. Do not prepare cake mix just dumped on top of your pie filling with the rest of the sugar mixture..
4. Melt the butter place on top of the cake mix.
5. Place in oven and cook for 40mins or until golden brown.
6. Enjoy.

Typically, you would serve it with a scoop of vanilla ice cream or a splash of heavy cream. Or, top it with a dollop of whipped cream or whipped topping and sprinkle with a little ground cinnamon or cinnamon-sugar mixture. Because it is baked in a pan, a crisp is an informal dessert. Peach Crisp is a delicious dessert filled with juicy peaches and topped with a crispy brown sugar, cinnamon and oat topping. Perfect for a quick and easy weeknight treat!

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