Step-by-Step Guide to Make Quick Creamy Parmesan Orzo

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Before you jump to Creamy Parmesan Orzo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to creamy parmesan orzo recipe. To make creamy parmesan orzo you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Creamy Parmesan Orzo:

1. You need 2 tbsp. of olive oil.
2. You need 2 tbsp. of unsalted butter.
3. Get 1/2 of small yellow onion, diced finely.
4. Get 4 cloves of garlic, minced.
5. Provide 2 cups of orzo pasta, uncooked.
6. Get 2 cups of chicken broth, low sodium recommended.
7. Prepare 2 cups of half & half.
8. Take 1 cup of freshly shredded parmesan cheese.
9. You need to taste of salt & pepper, dried parsley.
10. Prepare 2 cups of roughly chopped spinach (optional).

Instructions to make Creamy Parmesan Orzo:

1. In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so..
2. Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo..
3. Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers..

Bring a medium pot of lightly salted water to a boil and cook orzo according to package instructions. Stir butter into the pasta until melted and add cream (or milk) and cheese. Add salt and pepper to taste and garnish with parsley if desired. Parmesan and spinach orzo is a very flavorful and creamy side dish similar to risotto but made with orzo; serve alongside your favorite protein. Heat butter in a medium saucepan over medium heat.

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