Steps to Make Award-winning Raw Capsicum Paratha

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We hope you got benefit from reading it, now let's go back to raw capsicum paratha recipe. To make raw capsicum paratha you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Raw Capsicum Paratha:

1. Provide For of dough:.
2. You need 1 cup of Atta/ wheat flour.
3. Prepare 1 tsp of Oil.
4. You need as required of Water.
5. You need to taste of Salt.
6. Take For of Stuffing:.
7. Prepare 2 of capsicums (finely chopped).
8. Take 1/4 tbsp of Red chilli powder.
9. Use 1/8 tbsp of Salt.
10. Take 1/4 tbsp of Chaat masala.
11. Take Other of Requirements :.
12. Prepare as required of Oil to shallow fry.

Instructions to make Raw Capsicum Paratha:

1. Mix flour, salt, oil (if needed), ajwain and water to make a soft dough..
2. Now take capsicums and finely chop them, can use a chopper for nice chopping. Add salt, red chilli powder and chaat masala in capsicum and mix well..
3. Now divide the prepared dough into small equal size balls. Take one ball and roll with a rolling pin. Make a small roti and place little capsicum stuffing on the center. Cover from all the sides, dust some flour and roll again to make parantha..
4. Heat a tawa and place the stuffed parantha on the tawa and roast it from both sides by greasing it with oil or ghee..
5. Another way is to take one ball and roll it fully and keep little stuffing in the center and fold all four sides like envelop press lightly and shallow fry from both sides on tawa..
6. Serve hot with chutney or pickle of your choice..

Roll out and keep the capsicum mixture in middle. Capsicum Cheese paratha is an Indian flatbread stuffed with bell pepper and grated cheese. It is great for breakfast, dinner or as a light lunch. On a different note, I am updating this blog after a long gap of more than a month, as I was holidaying in the United States and United Kingdom. How to make Capsicum Paratha.- Bell Pepper flat Bread Recipe - Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every new recipe - http://www.yout.

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