Easiest Way to Make Speedy Masala paratha

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Before you jump to Masala paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.

Start with changing the bulbs. This will go further than the kitchen, but that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not that tough. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to masala paratha recipe. To make masala paratha you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Masala paratha:

1. Provide 2 cups of wheat flour.
2. Prepare 1 cup of grated coconut.
3. You need 1 cup of chopped coriander.
4. Prepare 1 tsp of Red chilli powder.
5. Take 1tsp of salt.
6. Provide 1 tsp of chat masala.
7. Provide 3 tsp of ghee.
8. Take 2 tsp of oil.
9. Provide 2 tsp of garlic finely chopped.

Steps to make Masala paratha:

1. Take wheat flour add salt and 1tspoon oil.make soft dough.
2. In another bowl add grated coconut,red chilli powder, chopped coriander leaves,chat masala, chopped garlic add ghee and mix well.
3. Roll out paratha spread apply some ghee spread coconut mixture on it.fold like fan..
4. Again make Ball and roll paratha.heat tawa and roast from both the sides.apply oil while roasting it will help in separating layers.
5. Serve hot with homemade curd or garlic chutney..

This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option. Masala Paratha as the name says is a whole wheat flour flatbread gently mixed with various spices, ghee and loads of love. Serve it for breakfast with a cup of tea or for meals with a dry sabji, it will taste delicious always. Here is how to make it.

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